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Easily handle your daily kitchen needs with our 7" Chinese kitchen knife. Perfect for chopping, mincing, slicing, boning, cutting meat, vegetables, and fruits, and flattening garlic or ginger. Say goodbye to switching between different types of knives!
Our cleaver is designed for quick and easy resharpening, cleaning, and maintenance. No hassle, just sharpness.
Perfect for both home and restaurant kitchens, meeting the everyday needs of busy cooks and chefs.
Hand sharpened by experienced artisans, our cleaver features an 18° angle on both sides of the blade and an ultra-thin blade thickness of 2.3mm. The wide blade design keeps your fingers safe while working.
Forged from high-quality Japan-imported high carbon stainless steel SUS440A, it is durable, strong, and easy to maintain. Exceptional edge retention and long-lasting sharpness.
Our cleaver knife boasts excellent rust and corrosion resistance, making it a reliable choice for any kitchen environment.
The ergonomic pakkawood handle offers comfort and high maneuverability. It resists corrosion and provides a sturdy grip, making it perfect for both left-handed and right-handed users.
We offer top-notch after-sales service to ensure product satisfaction and long-lasting use. Don't worry about wasting your money.
The knife comes in a luxury gift box, making it a perfect gift for special occasions like Valentine's Day, Christmas, Mother's Day, and birthdays for culinary students, home cooks, and professional chefs.
Experience the joy and efficiency of our multi-purpose cleaver today!