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Kitchen Tools & Utensils / Kitchen Knives-3
Babish High-Carbon German Steel 8-Inch Boning Knife
Detailed Specifications
Suitable for Precision Cutting Tasks
Precision Cutting: - High-carbon, 1.4116 German steel (Rockwell HRC 55 +/2) ensures ultimate precision and easy-to-maintain alignment. - Tempered, ground, and polished to achieve maximum sharpness at a 13° cutting edge angle.
Durability and Safety: - Forged, full-tang blade offers strength and balance. - Double-bolstered ABS handle provides a secure, comfortable grip.
Versatile and Efficient: - Sharp, flexible blade cuts around tough bones, tendons, and ligaments efficiently.
Perfect for Chefs and Home Cooks - Ideal for precision cutting tasks in the kitchen. - Suitable for those who value high-quality tools for their culinary needs.
Why Choose This Boning Knife? - Ultimate precision for detailed work. - Durable and balanced design for strength and comfort. - Easy to maintain and sharp for efficient cutting.
High-Quality Materials - Made with 1.4116 German steel for lasting sharpness. - Professional-grade construction for reliable performance.
Effortlessly Handle Tough Cuts - Flexible blade ideal for intricate bone work. - Durable construction ensures longevity.
