Babish High-Carbon German Steel 12 Inch Forged Super Slicer Carving Knife

The Babish 12-inch German Steel Super Slicer Knife is a high-performance cutting tool designed for efficient slicing of a variety of foods, including meat, glazed ham, fish, and more. Crafted from premium German steel, this knife boasts maximum sharpness and precision, ensuring clean, even cuts every time.

Constructed with a full-tang design and a double-bolstered handle, the Babish knife provides exceptional balance and control, making it a versatile choice for both everyday use and special occasions. The extra-long blade, measuring 12 inches, is perfect for slicing through large cuts of meat or fish, as well as for preparing charcuterie boards with ease.

Andrew Rea, the creative force behind the Babish Culinary Universe, is a multi-talented individual who combines his expertise as a chef, filmmaker, and engaging YouTube personality. Self-taught in both the kitchen and in front of the camera, Rea has built a devoted following of millions of viewers who appreciate his passion for teaching and experimenting with various culinary techniques and recipes.

Crafted from high-carbon, 1.4116 German steel (Rockwell HRC 55 +/-2), the Babish knife is designed for ultimate precision and easy maintenance. The blade has been tempered, ground, and polished to a 13-degree cutting edge angle, ensuring maximum sharpness and the ability to create clean, precise slices.

To maintain the knife's performance, it is recommended to hand wash and towel dry immediately after use. This simple care routine will help preserve the blade's exceptional sharpness and prevent any potential damage.

Overall, the Babish 12-inch German Steel Super Slicer Knife is a must-have tool for home cooks, chefs, and food enthusiasts alike. Its combination of superior craftsmanship, versatility, and Rea's signature style make it a reliable and impressive addition to any kitchen.

product information: