Cangshan 1026108 3-Stage Adjustable Professional Knife + Scissor Sharpener Black

Cangshan Cutlery's simple-to-use sharpener can restore a factory edge on any knife in your collection, even kitchen shears, with its two-stage sharpening system designed for both Asian and Western-style blades. This all-in-one tool features a uniquely shaped grip to keep fingers safe and a non-slip rubberized base for stability on the work surface.

The Cangshan team spent 16 months on R&D to finalize the industrial-grade carbide sharpening components, ensuring this knife sharpener can work effectively on high-alloy metal blades. The professional 3-in-1 sharpener offers built-in angle adjustment from 14 to 24 degrees, providing the correct blade angle to expertly maintain the cutting edges of both Western and Asian-style knives. It also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.

The two-stage sharpening system includes a coarse ultra-hard tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges, which is also useful for quick touch-ups. The unique handle-shaped grip helps keep fingers safe, while the non-slip rubberized base provides stability on the work surface.

This sharpener is not recommended for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

For Advanced Sharpening Needs, the Cangshan Cutlery's sharpener offers two stages of sharpening for each knife style. The coarse ultra-hard tungsten carbide side is designed for restoring edges to dull blades, while the fine-grained ceramic side is used for honing and finishing edges, making it also useful for quick touch-ups.

Absolute Stability is achieved through the uniquely-shaped grip, which helps keep fingers safe while maintaining a secure hold for a seamless experience, supported by a non-slip rubberized base that provides stability on the work surface.

Convenience at Your Fingertips is the key feature of this simple-to-use sharpener, which can restore a factory edge on any knife in your collection, even kitchen shears. The all-in-one tool has two stages for Asian or Western style blades, allowing you to easily and efficiently maintain your kitchen tools for prolonged and durable use.

The Cangshan team's 16-month R&D process has resulted in a professional-grade knife sharpener that can work effectively on high-alloy metal blades, thanks to the industrial-grade carbide sharpening components.

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