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After 16 months of R&D, the Cangshan team has finalized industrial-grade carbide sharpening components. This ensures the knife sharpener works effectively on high alloy metal blades.
Dive into our professional 3-1 knife sharpener. It comes with adjustable angles from 14 to 24 degrees, perfect for maintaining the cutting edges of both Western and Asian-style knives. Additionally, it features a unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.
Experience two stages of sharpening tailored to each knife style. The coarse ultra-hard Tungsten carbide side restores edges to dull blades, while the finely grained ceramic side provides honing and finishing, ideal for quick touch-ups.
What sets this sharpener apart is its unique handle-shaped grip, designed to keep your fingers safe. A nonslip rubberized base ensures stability on any work surface.
However, it's not recommended for serrated knives or blades sharpened on only one side, such as sashimi knives.