Japanese Nakiri Knife 67 Layers Damascus Steel 7" Asian Cleaver Kitchen

Comprehensive Details

DAMASCUS SUPER STEEL: JAPANESE AND GERMAN TOOLING EXCELLENCE - Craftsmanship: Integrating the high-edge forging knife crafts of Japan and Germany, the FODCOKI 8" chef knife is a premium kitchen essential. - Material: Made from Damascus stainless steel, with an ultra-sharp cutting core of VG-10, a premium material found in high-end kitchen knives.

FORGED FOR PROFESSIONAL STANDARDS - Forging Process: The Damascus steel knife is forged with 67 layers of high carbon steel and VG-10, creating a single piece that combines the best characteristics of various metals. - Razor Sharp Cutting Performance: Through low-temperature cold pressing and quenching, the Rockwell hardness reaches 60±2 HRC, ensuring superior hardness, sharpness, edge retention, and durability compared to high-carbon-steel knives.

UNIQUE NATURAL PATTERN AND GIFT Fufeff/ - Natural Pattern: Each Japanese chef knife is forged 67 times, forming a unique natural texture. The blade edge is sharpened to 13-15° by skilled craftsmen, providing razor-sharp performance, especially for Asian Gyuto knives. - Gift Packaging*: Packed in an exquisite box, FODCOKI Damascus cooking knives make perfect gifts for families and friends.

PERFECT BALANCE AND LIGHTWEIGHT DESIGN - Balance and Weight: The combination of Damascus steel and black solid wood creates a luxurious and well-balanced kitchen knife. Suitable for both left and right-handed use, this lightweight design is especially convenient for women. - Versatility: The 8-inch master knife is perfect for a variety of cutting tasks, including sushi, fruits, vegetables, meat, fish, chicken, and beef.

SHOPPING SERVICE GUARANTEED - Customer Support: We are dedicated to providing you with the best shopping experience. Upon delivery, each knife is guaranteed to be intact. - Warranty and Refunds: If you encounter any issues, we offer a 30-day refund, replacement, and a one-year warranty. Try the FODCOKI chef knife now!