KYOKU Kiritsuke Chef Knife 8.5 - Shogun Series Japanese VG10 Steel Damascus Blade with Sheath

Introducing Kyoku Cutlery: Reviving Samurai Craftsmanship

In 1868, with the decline of the samurai, Japanese swordsmiths redirected their unparalleled craftsmanship towards cutlery, ushering in an era of innovation. Inspired by their legacy of honor and integrity, Kyoku strives to make high-end Japanese knives accessible to chefs and home cooks worldwide.

Kyoku's Commitment to Excellence

Kyoku stands at the forefront of handcrafted cutlery, blending tradition with innovation to deliver superior kitchen tools. Our mission is driven by a passion for culinary creativity, ensuring our knives remain on the cutting edge of both performance and design.

Discover Our Collections

• Shogun Series: Crafted from 67-layered stainless Damascus steel, cryogenically hardened VG-10 steel core, and folded 33 times, the Shogun Series epitomizes modern Japanese cutlery. It boasts unparalleled edge retention and corrosion resistance, embodying centuries of sword-making tradition adapted for the kitchen.

• Samurai Series: Combining ancient techniques with modern materials, the Samurai Series offers a balance of functionality and elegance, ideal for those seeking precision and durability in their knives.

• Daimyo Series: Inspired by feudal lords, the Daimyo Series showcases meticulous craftsmanship and robust performance, making it a favorite among discerning chefs.

• Shogun Gin Series: With its distinctive hammered wave pattern and traditional Damascus steel design, the Shogun Gin Series combines beauty with exceptional cutting performance.

Unrivaled Craftsmanship

Each Kyoku knife undergoes the traditional 3-step Honbazuke method, enhancing its hardness, flexibility, and resistance to corrosion. The hollow-edge design ensures minimal sticking, facilitating smoother cuts and easier cleaning. Unlike Western knives, Kyoku knives are thinner, harder, and sharper, offering an unparalleled cooking experience.

Details That Define

• Blade Construction: Utilizing Japanese VG-10 steel, each blade is sharpened to an optimal 8-12° edge per side, ensuring precise cuts through meat, fish, and vegetables with minimal effort.

• Handle Design: The ergonomic handle, adorned with an engraved mosaic pin, not only enhances grip and comfort but also complements the knife's luxurious aesthetic. Full-tang construction ensures durability and balanced performance, even under rigorous use.

• Additional Features: Each knife comes with a sheath and case for safe storage and protection, highlighting Kyoku's commitment to preserving the knife's longevity and pristine condition.

Kyoku Knife Selection

Explore our range of knives tailored to meet diverse culinary needs:

• Kiritsuke Chef Knife: The flagship 8.5" Kiritsuke knife, part of the Shogun Series, embodies precision and control, making it indispensable for both home chefs and culinary professionals.

• Paring Knife, Utility Chef Knife, Boning Knife, Nakiri Knife, Santoku Knife, Vegetable Cleaver: Each knife in our collection features Japanese VG-10 steel, ensuring exceptional sharpness, corrosion resistance, and longevity.

Customer Satisfaction

Rated highly by customers worldwide, Kyoku knives consistently earn praise for their performance, durability, and aesthetic appeal. Backed by a lifetime warranty and responsive customer service, Kyoku ensures peace of mind with every purchase.

Conclusion

Kyoku celebrates the legacy of Japanese swordsmiths by offering knives that combine traditional craftsmanship with modern technology. Whether you're enhancing your kitchen arsenal or seeking the perfect gift, Kyoku knives promise unparalleled quality and performance, making every culinary experience exceptional.

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