12 Inch Japanese Slicing Knife for Brisket, Meat Cutting, and BBQ

YUSOTAN's team has a primary objective - to consistently provide customers with top-notch cutting tools that exceed expectations, whether it's for kitchen use or outdoor adventures. We use premium materials and exquisite craftsmanship to showcase the unparalleled quality of each cutting tool, ensuring it becomes the most reliable tool for every customer, every purchase, and every product.

The YUSOTAN 12-Inch Slicing and Carving Knife, also known as the Brisket Knife or BBQ Knife, is meticulously crafted from high-quality Japanese HC stainless steel, ensuring resistance to rust, corrosion, and discoloration. This versatile knife is designed for longevity and optimal performance, elevating your culinary experience.

The hallmark of this knife is its exceptional sharpness, achieved through a professional blade polishing process, making it sharper than others and able to withstand the demanding use of professional kitchens. With a thickness of 2.5mm and a hand-polished edge of 15-18 degrees per side, it delivers precise carving for various kitchen tasks, including slicing through large cuts of meat such as brisket and turkey.

The 12-inch blade is expertly designed for versatile carving tasks. Its length and sharp edge make it the perfect tool for effortlessly slicing through large cuts of meat. Whether you're tackling brisket or BBQ, this knife's pointed tip allows for intricate detailing and precision in your culinary creations.

The Advanced Pakkawood Handle ensures ergonomic comfort and control during use, minimizing wrist tension and providing a secure, comfortable grip regardless of hand size or placement. The special texture ensures a smooth and stable handle, surpassing traditional wood and other Pakkawood options in terms of stability and sanitation.

To maintain the sharpness and performance of the blade, it is recommended to wash the tool by hand and dry it with a soft cloth. Machine washing may damage the blade and handle. It is also advised to use a professional sharpener for regular grinding to maintain the blade's sharpness, and to avoid using hard cutting plates to reduce blade wear.

This slicing and carving knife comes in a high-quality black present box, making it an ideal gift for cooking enthusiasts. Whether you are a professional chef or a novice in the kitchen, the YUSOTAN cutting tools are designed for easy use, allowing you to easily get started and enjoy the fun of cooking.

In summary, the YUSOTAN 12-inch slicing and carving knife is a precisely crafted, durable, and thoughtfully designed tool that will take your slicing and carving experience to the next level. Its exceptional performance, versatility, and ergonomic design make it a must-have for any passionate cook or outdoor enthusiast.

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