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Brisket Carving Knife - 11 Inch Blade for Meat Lovers
Product Description
A VERSATILE CARVER FOR YOUR MEAT NEEDS: This knife is perfect for smoked BBQ beef brisket, large roasts, turkey breast, ham, and smoked salmon.
THE RIGHT TOOL FOR A CHALLENGING JOB: Carving meat can be difficult without the right knife. A well-designed slicer can make all the difference in the final presentation. Your family and guests will notice the difference.
PROFESSIONAL DESIGN FOR ACCURATE CUTS: A Granton (or scalloped) edge keeps meat from clinging to the blade. The 11-inch length is ideal for brisket and other roasts, but not too big for other cuts. This knife is strong yet has a light handfeel and perfect balance.
BUTCHER SHARP FROM FACTORY: This stainless steel knife comes expertly honed. Superior quality steel means it will hold its edge longer. Easily restore the edge as needed with any sharpener.
CONVENIENT, SAFE, AND SANITARY: A single-piece hard plastic handle makes it easy to clean and sanitize in the dishwasher. The high-quality stainless steel blade won't break down or discolor. A protective sheath (included) keeps it safe during storage.
