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Blue Flexible Curved Boning Fillet Chef Knife, Stainless Steel, Non-slip Grip
All Features At A Glance
BOLEXINO FLEXIBLE CURVED BONING KNIFE
Unique Cutting Capabilities - Narrow Blade, Sharp Point: The knife's narrow blade and sharp point make it ideal for precise and intricate work. - Slightly Curved Blade: Its slightly curved design allows for easy filleting and deboning, whether you are working with fish, meat, or other food items.
Durable German Stainless Steel - X50CrMoV15 Steel: Made from high-chromium German stainless steel X50CrMoV15, this material enhances rust and corrosion resistance, ensuring a longer-lasting edge. - Durable and Long-Lasting: The advanced steel composition ensures durability, making the knife a reliable tool for both professional and casual use.
Comfortable and Ergonomic Handle - Softgrip Handle: The blade is integrated with a soft and comfortable handle that provides a secure and comfortable grip. - Ergonomic Shape: The ergonomic handle design offers the perfect balance between the handle and the thin blade, ensuring ease of movement and protection for your fingers.
Easy to Use - Sharp and Functional: The sharp blade with a pointed tip is easy to use, allowing for precise and smooth cuts through meat, trimming brisket, and cutting through beef fat. - Flexible and Maneuverable: The slight curvature and flexibility of the blade make it easy to shuttle through meat and other food items with precise cuts.
Specification & Care - Dimensions: Overall length: 11.5 inches; Blade length: 6 inches. - Care Instructions: To maintain optimal performance, wash the knife with warm water after use and dry it completely. Avoid immersing the knife in water for extended periods.
This Bolexino boning knife is a versatile and high-quality tool designed to meet the needs of professionals and enthusiasts alike.
