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6 Inch Super Sharp Japanese Boning Knife for Meat and Poultry
Precision Cutting Mastery: The YUSOTAN Boning Knife
Unmatched Sharpness and Durability The YUSOTAN Boning Knife is meticulously crafted from high-carbon Japanese stainless steel, ensuring a razor-sharp, narrow blade. This guarantees unmatched sharpness, edge retention, and resistance to corrosion, making it perfect for precise, close-to-bone slicing.
Exceptional Japanese Super Steel Crafted from ultra-sharp German super steel, this knife boasts a Rockwell hardness of 56±2. Its robust blade offers remarkable versatility for various kitchen tasks, including de-boning, filleting, skinning, and butterflying.
Ergonomic Pakkawood Handle Experience the perfect blend of durability and comfort with the ergonomic Pakkawood handle. Featuring a non-slip surface that's easy to clean, the handle ensures maximum control with minimal effort. The etched damascus pattern adds a sophisticated touch to your kitchen essentials.
Maintaining Precision and Durability To safeguard the knife's precise cutting edge, meticulous hand washing is essential. Thoroughly rinse and clean the knife with a soft cloth to optimize maintenance. Avoid using the dishwasher to preserve the knife's sharpness and overall performance.
A Beautiful Gift The YUSOTAN 6-inch chef's knife is elegantly packaged in a high-quality black gift box, making it the perfect gift for any discerning chef. Precision, durability, and sophistication redefine your culinary journey.
