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Japanese VG-10 3-LayerForged High Carbon Stainless Chef Knife 7-inch TPR Handle
The Ultimate Product Guide
Exceptional Japanese 3-Layer Forged Steel Kitchen Knife
Crafted with top-grade Japanese 3-layer forged VG-10 steel, this knife boasts an HRC 60-62 hardness for exceptional sharpness, edge retention, and durability. Perfect for any kitchen, the blade is easy to sharpen, ensuring you maintain its pristine condition.
Key Specifications
- Blade Size: 8 inches x 4 inches x 1.8 millimeters
- Net Weight: 0.74 pounds
Durable and Comfortable Handle
Featuring a full tang design and a sealed-tight waterproof Soft TPR handle, this knife offers a non-slip and comfortable grip, making it ideal for long-lasting use.
Versatile Cutting Performance
With a long-lasting sharp edge, this knife is perfect for cutting various meats, fruits, and vegetables. However, for bones, we recommend using a heavy-duty chef’s knife to prevent blade damage.
Quality and Warranty
Crafted in an ISO 9001 certified factory in Taiwan, with steel imported from Japan, this knife is of the highest quality. Enjoy a limited lifetime warranty against defects, ensuring your investment in this exceptional kitchen tool is well-protected.
Conclusion
Invest in a knife that stands the test of time and meets your every culinary need. This top-grade Japanese 3-layer forged steel kitchen knife is your reliable companion in the kitchen.
