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VG-10 3-Layer Forged Japanese Chef Knife 7-inch
Description
High-Quality Japanese 3-Layer Forged Steel Chef Knife
Crafted with top-grade Japanese VG-10 steel, our chef knife boasts an exceptional edge retention, durability, and ease of sharpening, making it perfect for professional and home cooks alike. With a hardness range of HRC 60-62, this blade ensures an exceptionally sharp and long-lasting cutting edge.
Key Specifications: - Blade Size: 8 inches (length) x 4 inches (width) x 1.8 millimeters (thickness) - Net Weight: 0.74 pounds
Full Tang Design and Durable Handle
Equipped with a full tang design, this knife features a sealed-tight, waterproof, and durable Soft TPR handle, providing a non-slip and comfortable grip. The design ensures a secure and balanced grip, enhancing control and precision during cooking.
Unique Features: - Anti-Slip Handle: Sealed-tight and waterproof design for lasting durability. - Comfortable Grip: Soft TPR material ensures a secure and comfortable hold.
Versatile Cutting Performance
This chef knife is ideal for slicing, dicing, and chopping a variety of foods, including meat, fruit, and vegetables. Its sharp edge allows for precise and efficient cutting, making food preparation a breeze. Please note that it is not suitable for chopping bones.
Manufacturing and Quality Assurance
Cultivated from quality-conscious beginnings, our knives are crafted in an ISO 9001 certified factory in Taiwan. The VG-10 steel is imported from Japan, ensuring the highest standards of manufacturing. We stand behind our product, providing a limited lifetime warranty against defects.
Whether you're a seasoned chef or a home cook, our chef knife is designed to meet your culinary needs, providing a perfect blend of functionality and durability.
