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Japanese VG10 Damascus 6.5 inch Fillet Knife
Best Quality Boning Knife on Amazon: Made from Superior Materials
Perfect for professional kitchen use, this boning knife is crafted from authentic Japanese VG-10 “Super-Steel.” Known for its exceptional flexibility and edge retention, this blade remains sharp without dulling or chipping. The 66 layers of high carbon stainless Damascus steel cladding add not only beauty but also increased resistance to rusting and corrosion.
Geometrically Perfect and Scarily Sharp
The angles of this knife are meticulously designed to provide unparalleled performance. Finished to a mirror polish with an astonishing 8-12 degree angle per side using the traditional 3-step Honbazuke method, the blade boasts a razor-sharp edge. The tapered curvilinear blade is ideal for mincing, slicing, and chopping vegetables, as well as slicing meat and disjointing large cuts.
Exceptional Performance, Comfort, and Beauty
Equipped with a military-grade ergonomic G-10 handle, this knife is immune to cold, heat, and moisture. The bolster ensures easy access to the entire blade, from the tip to the heel. Optimal knuckle clearance allows for comfortable handling without interference. The rounded handle and tapered pinch-grip bolster promote a natural, balanced grip. The Rosetta rivet tops off this magnificent culinary tool, providing a touch of elegance.
Ironclad 100% Lifetime Guarantee and Free Sharpening for Life
Oxford Chef is committed to providing only the highest quality knives. Our ironclad 100% lifetime guarantee ensures you are protected from any possible defects. Additionally, we offer a free sharpening service for life, allowing you to send your knife in anytime for a free tune-up. Try our boning knife now with complete confidence, as our 100% risk-free policy backs our promise.
