KEEMAKE 7-inch Japanese Vegetable Knife for Cooking

Premium Material

The KEEMAKE KIKU series Japanese nakiri knife is meticulously crafted from a superior 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV stainless steel. This blade is clad with high-quality stainless steel on both sides, ensuring exceptional durability and functionality. The 9CR18MOV steel is renowned for its exceptional edge retention, corrosion resistance, ease of resharpening, and hardness—features all professional chefs look for in a high-quality knife.

Ultra-Sharp Edge

The KEEMAKE Japanese nakiri knife undergoes an elaborate hand-finished honing process, achieving a mirror polish within an impressive 12-15° degree angle per side. The blade is honed using the traditional 3-step Honbazuke method: initially ground with a vertically rotating sharpening stone, then finely honed with a horizontally rotating stone, and finally polished with a leather stropping block for an edge as sharp as a scalpel. This meticulous process ensures maximum durability and precision.

Ergonomic Wood Handle

The handle of this Japanese nakiri knife is made from natural rosewood, offering a substantial and comfortable grip. The smooth and warm texture enhances the user experience. Additionally, an ultra-thick octagonal bolster made from premium stainless steel serves as a seamless junction between the handle and the blade, reinforcing the knife and providing a smooth transition from the blade to the handle.

Perfect Balance

This KEEMAKE Japanese nakiri knife is designed with perfect balance in mind, ensuring the weight is evenly distributed at the bolster. This gives you the "feels just right in your hand" sensation, providing comfort and stability for every cutting, chopping, and slicing task.

Service Guarantee

Enjoy seamless and hassle-free shopping with KEEMAKE. We are committed to your satisfaction. If for any reason the product does not meet your expectations, our 24/7 customer service is available to assist you with replacements or refunds. Your peace of mind is our priority.