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Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife

Xinzuo Knives / nakiri

Kimura Made in Japan Nakiri Chef Knife 6.5" Professional

Name: Xinzuo Kitchen
Price: 17.49 USD
Availability: InStock

$ 24.99 $17.49

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Essential Performance Breakdown

[PREMIUM JAPANESE STEEL] - Crafted from High Carbon 13 Chrome Molybdenum Stainless Steel, this blade is hand sharpened to a sharp 15-degree angle by skilled Kimura craftsmen. After heat treatment to 57 HRC, it offers excellent edge retention and durability, with twice the carbon content of similar kitchen knives.

[MADE IN JAPAN] - The Kimura Nakiri Chef Knife is manufactured in Seki, Japan, a renowned center for knife making. This knife is a popular choice among both professional and home chefs in Japan.

[ERGONOMIC HANDLE] - The POM Resin handle is non-slip and easy to grip, providing superior comfort. With a full bolster, chefs can enjoy an ergonomic design that supports both regular and pinch grips.

[VERSATILE] - The Japanese Nakiri knife features a straight edge and squared tip, making it perfect for achieving precise vegetable cuts with ease.

[MADE TO LAST] - Constructed from a single piece of steel with a full tang and triple riveting, the knife is reinforced by the bolster. Its exceptional strength and durability ensure that Kimura’s knives will stand the test of time.

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Kimura Made in Japan Nakiri Chef Knife 6.5" Professional

Essential Performance Breakdown