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KINGOD 7 VG10 Steel Meat Cleaver with Rosewood Handle
Complete Specs & Insights
Razor-Sharp 7-Inch Chinese Knife Cleaver with VG10 Core High-Carbon Steel - Exceptional Sharpness and Precision
This Japanese Damascus meat cleaver offers unmatched sharpness and precision for effortless meat cutting, slicing, and mincing tasks. The VG10 steel retains its sharpness for extended periods, reducing the need for frequent sharpening.
Multipurpose Design for Every Kitchen Task
This versatile Japanese cleaver is perfect for cutting meat, chopping vegetables, mincing herbs, and slicing fruits. It works great as a Chinese knife, Japanese cleaver, or German knife. Its sharpness is ideal for delicate tasks like sushi or fish preparation. However, it’s not suitable for cutting bones or hard materials.
Ergonomic Rosewood Handle for Comfort
The comfortable, non-slip rosewood handle reduces hand fatigue and provides superior control for precise cuts, even during prolonged use. The ergonomic design ensures a secure and comfortable grip for both amateur and professional chefs.
Durable Full Tang Construction
Built with a full tang for maximum strength and stability, this cleaver is designed for long-lasting performance and easy handling. Its lightweight design is perfect for precision, though it may not be ideal for heavy-duty cutting like a butcher's knife.
Elegant Gift Box and Secure Storage
Crafted in a sophisticated, high-quality gift box, this Japanese meat cleaver is perfect for gifting or secure storage. The protective sheath helps maintain blade sharpness and longevity during non-use. It excels in both home kitchens and professional culinary settings, but its versatility requires practice to master.
