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Sharp Chinese Cleaver Knife for Cooking
Specs That Matter
Premium Powder Steel Cleaver Knife - Forged from Powder Steel and High Carbon Steel: This state-of-the-art cleaver combines powder steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This unparalleled combination ensures exceptional edge retention, wear, and corrosion resistance, making it ideal for demanding kitchen tasks.
Exceptional Sharpness and Durability: - Hand-Honed Edge: The meat cleaver boasts a hand-honed edge honed to 12-15° per side, ensuring precision and smooth cuts. - Wire Drawing Design: This cutting-edge design minimizes drag and reduces food sticking, making cutting meat, fish, and vegetables effortless. - 2mm Blade Thickness: The robust 2mm thickness ensures effective cutting through even tough materials.
Comfort and Safety: - Full Tang Rosewood Handle: Equipped with a full tang rosewood handle, this cleaver provides superior stability and durability. - Ergonomic Design: The full tang design ensures the handle extends the entire length of the blade, offering a secure, balanced grip that reduces hand fatigue and enhances safety during prolonged use.
Versatile Kitchen Tool: - Multi-Purpose Functionality: Perfect for a wide range of kitchen tasks, including cleaving fish, cutting meat, and dicing vegetables. - Versatile Cutting Techniques: Its robust design allows it to handle various cutting techniques, making it an indispensable tool for everyday cooking needs.
Elegant Gift Presentation: - Gift Box: Packaged in a stylish gift box, this Chinese kitchen knife is a perfect present for culinary enthusiasts and professionals. - Maintenance Tips: For optimal care, hand-wash only and promptly dry with a soft cloth before storing in a dry, ventilated area to maintain its pristine condition and sharp edge.
