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PAUDIN 7 Inch Chinese Cooking Meat Cleaver Knife
Deep Dive Into Features
Multipurpose Cleaver Knife: Versatile and Efficient Cutting Tool
The cleaver is an essential tool for any kitchen, especially for disjointing cuts, carving thick meat, or handling heavier ingredients. Our classic 7-inch cleaver is not only perfect for these tasks but also suitable for daily kitchen activities such as chopping, shredding, slicing, deboning, and cutting fruits, vegetables, and meat.
Premium HC Stainless Steel
PAUDIN meat cleaver is crafted from high-carbon stainless steel, with a Rockwell hardness of 56+. This makes the blade exceptionally strong and durable, ensuring long-lasting sharpness and edge retention. The blade is rust and corrosion-resistant, making it easy to re-sharpen and maintain.
Ultra Sharp Blade Edge
Each PAUDIN cleaver's blade is hand-sharpened by artisans to a thickness of 2.3mm, with a V-shaped edge that has a 16° angle on each side. This ultra-sharp edge effortlessly slices through cartilage and whole chickens, while the wide and slightly curved blade ensures even cuts of large vegetables like squash and root vegetables.
Ergonomic Wooden Handle
The ergonomic design of the Chinese kitchen knife makes it easy to maneuver, reducing slicing resistance and preventing fatigue even during prolonged use. The luxury pakkawood handle provides a firm yet comfortable grip without slipping. We recommend hand washing and proper drying for storage.
Lifetime Warranty & Gift Choice
PAUDIN knife comes with a lifetime warranty against defects in material and workmanship, backed by our 100% satisfaction or money-back guarantee. The chopping knife is presented in an elegant box with a sheath, making it the perfect gift for home cooks, professional chefs, or any special occasion like birthday, housewarming, Thanksgiving, Christmas, or Father's Day.
