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Ultra Sharp Chinese Cleaver, High Carbon Steel, Wooden Handle
Complete Specs & Insights
Premium Powder Steel Cleaver Knife - The meat cleaver knife combines powder steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This ensures exceptional edge retention, wear resistance, and corrosion resistance. It is perfect for heavy kitchen tasks like slicing meats and cutting through tough vegetables.
Precision-Crafted Sharpness Meat Knife - This meat cleaver boasts a hand-honed edge on each side to 12-15° and a wire drawing design that minimizes drag and reduces food sticking. With a robust 2mm blade thickness, it effectively cuts through meat, fish, and vegetables with ease.
Comfortable Ergonomic Wood Handle - Featuring a full tang rosewood handle, this bone chopping knife offers superior stability and durability. The full tang design ensures the handle extends the entire length of the blade, providing a secure, balanced grip. This reduces hand fatigue and enhances safety during prolonged use.
Versatile Kitchen Workhorse - This multi-purpose chef cleaver knife excels at a wide range of kitchen tasks, from cleaving fish and cutting meat to dicing vegetables. Its versatile design allows it to handle various cutting techniques, making it an indispensable tool for everyday cooking needs.
Elegant Gift Presentation - Packaged in a stylish gift box, this Chinese kitchen knife makes a perfect present for culinary enthusiasts and professionals. For best maintenance, hand wash only and promptly dry with a soft cloth before storing in a dry, ventilated area to maintain its pristine condition and sharp edge.
