Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
The Professional Japanese Nakiri knife is a masterpiece of traditional Japanese craftsmanship, combined with advanced technology and superior materials. Each blade is meticulously forged by a skilled knifemaker over 45 days, ensuring a perfect kitchen Nakiri knife. This process results in a honed edge that stands out for its durability and aesthetic beauty.
The Grandsharp Nakiri knife is crafted from three layers of premium AUS10 high-carbon steel, designed for precision and durability. It undergoes advanced treatments such as quenching and vacuum cold nitrogen treatment to enhance its resistance to corrosion and rust, while maintaining its hardness up to 60+/-2HRC. Its 2.5mm ultra-thin blade ensures that fruits, vegetables, and meat are cut with minimal damage, preserving their ideal ripeness and flavor.
The Japanese high-carbon knife sports a handle made from precious Ebony wood and Rosewood. The ergonomic octagonal design reduces wrist tension and allows for flexibility in adjusting the cutting angle. This secure and comfortable grip ensures ease of use and enhances overall performance.
The Japanese knives combine high-end materials and exceptional craftsmanship, making them ideal for both home cooks and professional chefs. The professional gift box packaging makes this a perfect gift for special occasions such as Christmas, weddings, birthdays, Father's Day, and Mother's Day.
Grandsharp products pass strict quality audits. Should you encounter any quality issues with your chef knife, please contact us immediately by email. Our professional service team is dedicated to providing you with a satisfactory answer.