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Powder Steel Cleaver Knife - HOSHANHO Cleaver Knife
Why Choose HOSHANHO Cleaver Knife?
Durable and Sharp Edge: Crafted with powder steel for the inner core and high carbon steel, rated at 60-62 HRC, ensuring extreme edge retention. Perfect for heavy kitchen tasks like chopping bones and ribs.
Efficient Cutting: The V-shaped blade edge and wire-drawn finish minimize cutting resistance and prevent food from sticking. The 2.5mm blade back thickness makes bone and meat cutting easier.
Ergonomic Design: Hand-polished edges on both sides and a full tang classic rosewood handle offer a secure, anti-slip grip. Ideal for long-term use without fatigue.
Multi-functional: Ideal for chopping, slicing, and dicing meat, chicken, ribs, and fish. A single knife handles multiple kitchen tasks, saving time and effort.
Perfect Gift: Comes with a beautiful packaging box. A thoughtful gift for your loved ones who enjoy cooking.
Easy Care: Hand wash only to maintain its sharpness and beauty. Wipe with a towel and store in a ventilated place.
Experience the ultimate in kitchen cleavers with HOSHANHO!