Price
- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
Stainless Steel Carving Knife for Meat and Vegetable Slicing
The Key Performance Features
Razor Sharp Carving Knife
Key Features: - Unmatched Sharpness: This meticulously forged stainless steel Japanese chef's knife maintains its sharpness even during complex tasks like slicing thick meat or removing meat from bones. - Durability & Performance: The fully forged structure and one-piece blade design offer stability, while triple rivets reinforce the blade, reducing the risk of breakage. - Comfort & Ergonomics: The ergonomically shaped handle, featuring a concave and convex design, enhances grip and reduces hand pressure for a more comfortable and effective cutting experience.
Multi-Purpose Versatile Meat Cutting Knife
- Sharpness & Durability: Perfect for meat cutting, this versatile chef's knife also excels at chopping hard vegetables and fruits, making kitchen chores less tedious.
- Balance & Weight: The knife offers excellent balance and the right weight, providing a more enjoyable and efficient cooking experience.
- Versatility: Beyond meat, this knife is suitable for a range of tasks, showcasing its adaptability and reliability in the kitchen.
Hand-Washing Recommended for Carving Knife
- Care Instructions:
- Use mild dish soap and a non-scratch sponge.
- Clean with warm water and dry immediately to prevent rusting.
- Storage Tips:
- Store knives in a protected place, such as on a magnetic knife strip or in a cork-lined dock, to prevent blade damage.
