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Brisket Knife for Meat Carving, Smoked Meat and Turkey Slicing

Xinzuo Knives / carving knife

Professional Brisket Knife for Meat Carving and Slicing

Name: Xinzuo Kitchen
Price: 20.21 USD
Availability: InStock

$ 28.87 $20.21

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The Smart Overview Sheet

DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS

This meat slicing knife is not just any ordinary knife; it’s the one you’ll use to carve the holiday roast or bring with you to a BBQ competition. Ideal for the discerning home chef who wants to stand out.

ENGINEERED FOR PERFECT MEAT CARRIAGE

Shape and Blade Design: Featuring the perfect length and curvature, this knife excels in slicing roasts, smoked brisket, ham, prime rib, smoked salmon, and turkey breast.
Granton Edge: This unique edge design ensures that meat stays off the blade when slicing is complete, resulting in a clean and beautiful presentation.

SHARP AND DURABLE

High-Quality Steel: The blade is crafted from high-quality steel, allowing it to hold a sharp edge longer. Maintenance is simple with common sharpeners like a steel hone or sharpening stone.
Critical Sharpness: For a meat carving knife, sharpness is essential. This blade ensures a smooth, effortless slicing experience every time.

ERGONOMIC AND DURABLE HANDLE

Balanced for Comfort and Performance: The balance point ensures the knife feels comfortable in your hand and performs accurately. The handle is ergonomically designed to fit the contours of your grip.
Stainless Steel Spine: A riveted, full-tang stainless steel spine gives this knife strength and durability, making it perfect for slicing through tough cuts like brisket.

100% SPITJACK ASSURANCE

Built-In Quality: SpitJack’s commitment to excellence is built into this meat carving knife.
Support and Care: Enjoy SpitJack’s support and care. We are here to help with any questions you may have regarding the use and care of this high-quality slicer knife.

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Professional Brisket Knife for Meat Carving and Slicing

The Smart Overview Sheet