Ultra Sharp 7 Inch Japanese AUS-10 Cleaver Knife for Home & Restaurant

Informative Summary

Excellent Sharp Edge The sharp blade with 15° on each side allows for clean and precise cutting. The hardness is as high as 58+2 HRC, ensuring maximum strength, flexibility, and blade durability. The Chinese chef's knife has been repeatedly polished to present a smooth and delicate surface, effectively reducing food residue adhesion and making cleaning and maintenance easy.

Precision Forged Japanese AUS-10 Steel This meat cutting knife is made of our specially formulated Japanese AUS-10 stainless steel, which greatly improves hardness and wear resistance. It ensures the blade remains ultra sharp for long-term use. Our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.

Ergonomic Handle Design The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.

All-round Kitchen Assistant The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary needs. Whether delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it all. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.

Effortless Care & Hassle-free Storage To ensure that this kitchen vegetable knife stays sharp and the high carbon steel material remains in good condition, hand washing with clean water is recommended. After cleaning, wipe the blade thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.