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VG-10 High Carbon Stainless Steel 8-inch Butcher Knife - Japanese
All The Key Details
MADE WITH TOP GRADE JAPANESE 3-LAYER FORGED VG-10 STEEL
This world-class knife is crafted from top-grade Japanese 3-layer forged VG-10 steel, known for its exceptional sharpness, edge retention, and durability. It is HRC 60-62 hardened, providing excellent performance and ease of sharpening.
SIZING DETAILS
The blade measures 8 inches in length, 4 inches in width, and is only 1.8 millimeters thick. The lightweight design makes it easy to handle and control. At just 0.74 pounds, this knife is a perfect balance of precision and agility.
SOLID BUILD QUALITY
The full tang design ensures a secure and long-lasting grip. The sealed-tight, waterproof, and durable Soft TPR handle provides a non-slip, comfortable grip, making it perfect for all kitchen tasks.
EXCELLENT CUTTING PERFORMANCE
The long-lasting, sharp edge makes this knife ideal for cutting a variety of foods such as meat, fruit, and vegetables. However, it is not recommended for cutting thick bones.
RELIABLE MANUFACTURE AND Warranty
This knife is crafted in an ISO 9001 certified factory in Taiwan, using steel imported from Japan. It comes with a limited lifetime warranty against defects, ensuring you can rely on its quality for years to come.
Get your high-quality, durable, and sharp Japanese knife today and elevate your cooking experience!
