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Made from high-quality X7Cr17MoV forged steel, this knife undergoes high-temperature heat treatment to achieve a hardness of 56-60HRC. The chromium, molybdenum, and vanadium metal elements in the steel provide excellent special properties, offering superior corrosion resistance, rust resistance, and strong toughness compared to ordinary stainless steel kitchen knives.
Crafted using traditional wet manual cutting techniques, the blade features a 15-degree angle, making it ideal for slicing sashimi while preserving the original umami of the ingredients. The concave (urasuki) back of the blade helps prevent food from sticking, reduces cutting resistance, and ensures a faster, sharper cut.
The ergonomic handle, made from ebony wood, ensures a comfortable grip and optimal agility for cutting all types of food. The wood is resistant to deformation and cracks, fitting seamlessly with the hand for ease and safety during use.
The natural birch wood magnetic sheath is not only aesthetically pleasing but also provides durability and a smooth, comfortable touch. The internal magnetic design prevents the kitchen knife from slipping out, making it safe and hygienic to carry. This feature is both convenient and practical.
Presented in an exquisite box, this knife is perfect for any occasion. Whether you are a professional chef, a cooking enthusiast, or a beginner, this product is designed to meet your needs with precision and excellence. For any concerns, contact our customer service, and we will be happy to assist you.