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12-inch Razor Sharp Carving Knife for Smoked Meats
Informative Summary
MEAT CARVING KNIFE
Ultra-Sharp Blade for Precision Cuts Our meat carving knife features a long, ultra-sharp blade that ensures highly precise cuts with minimal effort. Whether you're slicing brisket, turkey, roast, ribs, prosciutto, or other meats, the edge is razor-sharp, making carving and slicing effortless.
Stainless Steel Construction (420 Grade 3Cr14 Steel) Crafted from 420-grade 3Cr14 stainless steel, our knife is designed to make whole, large slices of ham easy to cut. The narrow blade ensures a comfortable grip and precise control.
Comfortable, Non-Slip Grip The POM handle of our meat slicer knife is designed with three rivets and is smooth and flush with the surface, providing well-balanced weight distribution. This comfortable grip ensures that you can handle the knife with ease, even during extended sessions.
Rust-Resistant and Easy to Clean Our meat knife is constructed to be rust-proof and easy to clean, making it ideal for use during dinner parties. With long-lasting sharp edge retention, sharpening is significantly reduced, ensuring consistent performance.
BRISKET KNIFE
Razor-Sharp Edge for Maximum Performance This brisket knife is designed with an edge sharpened to a precise 14-16 degrees per side, providing maximum sharpness and edge retention. This long-lasting sharpness ensures consistent performance over time.
Rust and Stain-Resistant Coating Our brisket knife is coated to resist rust and stains, enhancing its durability and maintaining its appearance. This makes it a reliable choice for any culinary task.
