Chinese Butcher Cleaver Knife for Home Kitchen and Restaurant, Powder Steel and High Carbon Steel

About this item

• Powder Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with Powder steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting
• Precision-Crafted Meat Cleaver - The edge is hand-polished on both sides, allowing for easy cutting of various bones, meat, and chicken. The V-shaped blade edge with wire drawing reduces cutting resistance and keeps food from sticking to the blade. With a 2.5mm thick blade back, chopping bones and cutting meat becomes effortless.
• Multifunctional Bone Knife - Ultra sharp blade edge and well balance of this bone cleaver make it perfect for cutting meat, chicken, rib, and fish, no matter whether chopping, slicing, or dicing. It will fully meet your daily needs. Using one bone cutting knife will be perfect for solving all your kitchen jobs
• Ergonomic Wooden Handle - Carving classic rosewood full tang handle is anti-slip and firm to grip avoiding harm to your hand while using the meat cleaver knife. Made with premium wood, it offers exceptional stability and safety. The ergonomic and balanced design keeps this meat cutting knife safer and more comfortable to hold, not tiring for long-time use
• Gift for Lover - Come with a gorgeous packaging box, our kitchen cleaver is the ideal gift for your family and friends. Please do not machine wash, just hand wash only and wipe the water stains with a towel and place it in a ventilated place. Enjoy your kitchen time with our chinese kitchen knife