Ultra Sharp 7-Inch Japanese AUS-10 High Carbon Steel Cleaver Knife

Everything Included

【Superior Sharpness & Durability】 Our chef’s knife features a sharp blade with an edge angle of 15° on each side, ensuring clean and precise cuts. The hardness is rated at 58+2 HRC, providing maximum strength, flexibility, and blade durability. This Chinese chef’s knife has been meticulously polished to present a smooth and delicate surface, effectively reducing food residue adhesion and making cleaning and maintenance a breeze.

【Premium Japanese AUS-10 Steel】 Crafted from our specially formulated Japanese AUS-10 stainless steel, this meat cutting knife not only enhances hardness and wear resistance but also maintains an ultra-sharp edge even after prolonged use. Our manufacturing process also enhances the knife's toughness and impact resistance, making it ideal for high-intensity cutting tasks.

【Ergonomic Handle for Comfort & Control】 The handle of our chef’s knife is meticulously designed for comfort and control, ideal for prolonged use. Featuring a specially optimized grip that significantly reduces hand pressure, this knife can be effortlessly wielded by both amateur cooking enthusiasts and professional chefs with precision.

【Versatile Kitchen Companion】 This Chinese cleaver, with a blade thickness of 2.3mm, is the perfect all-rounder for your kitchen. Whether you are delicately handling fish, accurately cutting chicken, or easily chopping a variety of vegetables, this versatile chopping knife excels in its tasks. Its multifunctionality caters to both beginners and professional chefs, making it a reliable workhorse in any kitchen.

【Easy Care & Hassle-free Storage】 To maintain the sharpness of this kitchen knife and preserve the high-carbon steel material, we recommend hand washing with clean water and drying thoroughly with a dry cloth. Regularly sharping the knife with a whetstone or suitable sharpener ensures its optimal performance remains intact.