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Our professional boning knife set is perfect for separating meat from the bone. The curved blade is flexible, allowing you to get the most food off of meat or fish, making it ideal for thin and delicate proteins.
Each blade is crafted from high-carbon stainless steel, ensuring strength and durability. The blades are resistant to corrosion and maintain their sharpness for years, making them safe and long-lasting for regular use.
The hollow cut in the blade creates air pockets, helping to release food with minimal mess. The high-carbon steel blade provides a perfect balance of hardness and durability, ensuring efficient and clean cuts.
The ergonomic handle is made from PP + fiber, providing a non-slip grip for added comfort, durability, and safety. This design makes it easy to handle and use for extended periods.
For the best results, hand wash your knife with a soapy cloth and dry it immediately after use. Store it in a designated spot for daily use to maintain its sharpness and cleanliness.