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6.7 Inch Japanese Style Flexible Deboning Knife with Wood Handle
Quick Reference Guide
The Perfect Flexibility: SYOKAMI designers tested over 20 iterations to confirm that 20° of flexibility strikes the perfect balance between flexibility and control without compromising durability. The curved blade is ideal for precise meat separation, whether you're taking bones out of meat, poultry, or fish.
Healthier Handle: Traditional boning knives often touch the table, leading to potential health hazards and increased cleaning. SYOKAMI perfected its design through 28 tests to ensure a 0.43-inch blade suspension height. This design keeps your knife off the table, enhancing hygiene and simplifying cleanup.
Enhanced Non-Slip Grip: A contemporary gear teeth element has been added for a secure hold, even when wet. This ensures safety and stability whether you're cutting sous vide, slicing roasted turkey, or preparing other meals.
Wider & Razor-Sharp Blade: The carbon steel knife's blade is honed to just 13-15 degrees, making it 37% wider than typical boning knives. This design allows for effortless deboning of pork shoulders, lamb chops, and beef ribeye with minimal resistance.
Premium Craftsmanship: Featuring premium materials, outstanding craftsmanship, cutting-edge technology, and a stunning design, this boning knife is not just a tool for cooking—it's a gift for special occasions. Perfect for birthdays, weddings, anniversaries, and for your family and friends who love to cook.
