Handcrafted 8 inch Japanese Gyutou Pro. Chef Knife - VG-10 MAX Damascus Steel with Wood Handle

Forged Perfection: Experience the Power of Handcrafted Blades Discover the Art of Cutting: Handcrafted Blades for True Masters

Tenkumun, a brand dedicated to producing high-quality Japanese knives, is committed to inheriting ancient Japanese hand-forging techniques and combining them with modern American design and technology. The result is a collection of kitchen knives that are not only aesthetically pleasing but also perform exceptionally well.

Each Tenkumun Japanese knife undergoes strict quality control, with every step from material selection to the manufacturing process following rigorous standards. The brand's focus on craftsmanship and attention to detail ensures that every blade is a work of art.

Handcrafted Blades for True Masters The traditional Japanese hand grinding method used by Tenkumun creates a perfect Convex Grinding blade edge, allowing for effortless precision cutting. The Convex Grinding technique reduces the surface area contact with the object being cut, resulting in less resistance and improved cutting performance.

Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights - Crafted with Japan VG-10 series Super Steel Core and 67-Layers Damascus Steel - Ultra-high temperature quenching above 1100 degrees ensures hardness and sharpness - Traditional Japanese hand-forging techniques, with the blade struck over 1000 times at super-high temperatures, forming a unique flame rose pattern - Two rounds of medium-low temperature tempering and one round of ultra-low temperature deep freezing treatment using liquid nitrogen, enhancing the blade's strength and flexibility

Experience the Fusion of Ancient Japanese Tradition and Modern American Design Tenkumun's knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship.

Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.

Why Do True Masters Need a Kitchen Knife with a Convex Grinding Blade? The Convex Grinding blade, often found in traditional Japanese kitchen knives, has a smaller contact area with the object being cut, resulting in less resistance during slicing and chopping. This leads to better durability and cutting efficiency, making cutting tasks easier.

The principle behind Convex Grinding is that it provides better physical performance when cutting hard and tough materials. The slightly curved edge angle assists in penetrating hard and tough objects by aiding the removal of resistance, while also reducing friction caused by instant object rebound, which greatly decreases the risk of chipping compared to V-shaped edges.

Trust in the Craftsmanship: Handcrafted and Forged Blades The long tapered and gradually thinning blade features a finely concave ground edge, maximizing its cutting efficiency and precision. Every minute detail of the Tenkumun knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.

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