Santoku Knife for Sushi Chefs, 170mm, Made in Japan

The Japanese Santoku Knife is an all-purpose culinary tool expertly designed to handle a variety of tasks, including slicing through vegetables, fish, and meat effortlessly. Crafted from rust-resistant Molybdenum steel, the knife's razor-sharp blade not only resists corrosion but also maintains its edge over time, ensuring consistent and reliable performance with every use.

The knife's optimal blade dimensions, with a length of 6-7/8 inches and an overall length of 11-3/4 inches, provide the perfect balance between precision and maneuverability. Its compact size ensures easy handling while maintaining the ability to tackle larger ingredients, making it a versatile and indispensable tool for any home kitchen.

Equipped with a carefully crafted wooden handle, the Santoku Knife offers maximum comfort and control during use. The ergonomic design of the handle allows for prolonged use without causing hand fatigue, enhancing the overall user experience and making precision tasks easier to accomplish.

In addition to its superior craftsmanship and quality, the Santoku Knife is also easy to maintain and highly durable. Featuring a plastic bolster, the knife is easy to sharpen, ensuring that it retains its sharpness with minimal effort. This durability, combined with its molybdenum steel construction, makes the Santoku Knife a reliable and long-lasting kitchen companion, making it a must-have for any home chef.

Crafted in Japan, the Santoku Knife embodies the country's rich culinary heritage and attention to detail. Its versatile nature allows for seamless meal preparation, eliminating the need for multiple knives and streamlining the cooking process. Whether you're slicing through delicate vegetables, filleting fish, or preparing meat, the Japanese Santoku Knife is the perfect tool for the job, making it an essential addition to any well-equipped kitchen.

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