KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife

Inspired by the honor and integrity of the Japanese master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. After the samurai declined in 1868, these swordsmiths applied their skills to cutlery with unprecedented innovation.

Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. Their Shogun, Samurai, Daimyo, and Gin series offer a range of premium kitchen knives, including the Shogun Koi set.

The Kyoku 6.5" Boning Knife, part of the Daimyo series, is a prime example of their commitment to superior performance and easy maintenance. Its scalpel-like Japanese 440C stainless steel blade, sharpened to a 13-15 degree edge, effortlessly cuts through meats, fish, and poultry, providing the ultimate satisfaction of smooth and precise deboning, filleting, and trimming.

Featuring a carefully constructed rosewood handle with a signature mosaic pin, the knife is designed for ergonomic operation, preventing fatigue and cramp even during extended use. The provided sheath and case allow for proper storage and preservation of the knife's quality and lifespan.

To maintain the knife's sharpness, Kyoku recommends using a honing rod. By holding the rod steady and drawing the blade down at a 20-degree angle, users can easily keep the edge razor-sharp.

Kyoku's commitment to excellence extends beyond the Boning Knife, with a range of other high-quality cutlery options in the Daimyo series, including a 4.5" Paring Knife, 7" Nakiri Knife, 7" Santoku Knife, 7" Cleaver, 10" Bread Knife, and 12" Slicing Knife. Each item features the same attention to detail, superior materials, and user-friendly design that has made Kyoku a trusted name in the culinary world.

With a lifetime warranty and friendly 24/7 customer service, Kyoku provides customers with the peace of mind needed to invest in these premium kitchen tools. The Daimyo series, along with the other Kyoku collections, offer pro chefs and home cooks alike the opportunity to experience the exceptional quality and performance of handcrafted Japanese cutlery.

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