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The Centurion 6" Curved Boning Knife
Ideal for Butchering and Boning Easily pierce through meats to work around the bones cleanly, thanks to its semi-flexible, curved blade. Divots in the blade prevent friction and ensure smooth, precise slices.
Precision-forged Blade Crafted with a scalpel-like blade that is hand finished to a sharp 12-14° Honbazuke angle using Swedish Sandvik 14C28N steel, rated at 58+ Rockwell Hardness. This ultra-sharp and wear-resistant steel ensures long-lasting performance.
Expertly Designed for Control Full tang blade provides added stability and control. A pinch grip hollow at the bolster enhances your grip and intuitive handling. The precision engineering adds to the user-friendly design.
Military-grade Handle The handle is made of fiber-resin military-grade G10, nearly impervious to heat, cold, and moisture. The ergonomic shape ensures maximum comfort and a secure grip. The handle features beautiful red and copper rings and a mosaic center rivet, adding a touch of elegance.
Stain Resistant and Easy to Clean The knife is stain resistant and relatively easy to clean, making it a low-maintenance tool perfect for both home and professional use.
Expertly Engineered for Performance Dalstrong's Centurion knife is designed for high performance with an expertly engineered look and feel, ensuring success in any setting. Each blade comes with a matching leather space-saving sheath.
Dalstrong’s Commitment to Quality Experience risk-free with Dalstrong’s Trust: Rocksolid 100% satisfaction guarantee. Our products come with a lifetime warranty against defects, and renowned customer service. Over 250,000 chefs trust and love 'The Dalstrong Difference'.