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Powder Steel Chinese Butcher Cleaver Knife for Kitchen and Restaurant
Feature Highlights
Powder Steel Cleaver Knife - Why Choose Us?
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Durable and Long-Lasting Edge: Our cleaver knife is crafted with powder steel for the inner core and high carbon steel, rated at 60-62 HRC. This results in extreme edge retention, making it perfect for the heavy-duty tasks in the kitchen, like chopping bones and ribs.
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Precision Cutting: With a hand-polished edge on both sides and a V-shaped blade, cutting through different types of bones, meat, and chicken becomes easy. The wire drawing minimizes cutting resistance, and the blade edge wire enhances precision and performance.
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Ergonomic Design: The carving classic rosewood full tang handle is anti-slip and firm, providing a comfortable grip. This design avoids harm to your hand while using the knife, ensuring safety and stability. The ergonomic and balanced handle keeps you comfortable and prevents hand fatigue during long cooking sessions.
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Multi-Functional Tool: The ultra-sharp blade and well-balanced design make this knife suitable for various tasks, from chopping, slicing, to dicing. You’ll be able to handle all your kitchen jobs with one efficient tool.
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Perfect Gift Choice: Our cleaver knife comes with a gorgeous packaging box, making it an ideal gift for family and friends. Just hand wash after use and store it in a ventilated place. Enjoy your cooking time with our high-quality Chinese kitchen knife.
This product is perfect for chefs and home cooks who need a reliable, long-lasting, and multifunctional kitchen cleaver.
