Professional 7.7 Inch Heavy Duty Meat Cleaver Knife with Herb Stripper and Sheath

In-Depth Description

2-in-1 Blade Design: SYOKAMI's Innovation

SYOKAMI pioneered the combination of a vegetable knife and a meat cleaver. The front half of the blade is hand-sharpened to 15° per side, perfect for slicing various vegetables and meats. The back half, however, is sharpened to 30° per side, making it easy to chop through bones. With just one knife, you get the functionality of two, simplifying your kitchen needs and saving you money.

Rapid Herb Stripping

Comes with a 3-hole herb stripper attached, which helps you quickly and effectively peel leaves from stems. This includes herbs, kale, beet, basil, thyme, rosemary, and others. No more hassle of switching tools; your SYOKAMI knife streamlines meal preparation, ensuring efficient kitchen work.

Humanized Shock-Absorbing Design

Chopping with a large knife often causes hand pain due to excessive reaction force. SYOKAMI addresses this with its shock-absorbing holes. These design features disperse the chopping force, making it easier to tackle even difficult tasks without losing control of the blade.

Non-Slip Grip for Enhanced Safety

For better handling, SYOKAMI has added a contemporary gear teeth element to the cleaver chef knife. This element, combined with the overall classic design, ensures a stable grip even when wet. This feature not only makes the knife easier to handle but also enhances your safety while working with food.

Premium Materials and Craftsmanship

Crafted from premium materials and expertly crafted, SYOKAMI combines cutting-edge technology with stunning design elements. The blade is a testament to the brand's commitment to quality, with an exquisite gift packaging that makes this knife a perfect present for birthdays, weddings, anniversaries, and for anyone who loves to cook.

By opting for SYOKAMI, you ensure a reliable, beautifully designed, and safe kitchen tool that stands out in cooking.