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1. Huusk 6 Inch Boning Knife for Meat 2. Japanese Full Tang Brisket Trimming Knife 3. Sharp Fish Fillet Knife with Sheat
Your Complete Guide
PRECISE BONING KNIFE: THE PROFESSIONAL KITCHEN'S MUST-HAVE TOOL
Navigating bones and meat is effortless with our precise boning knife! The blade is designed for smooth navigation between bones and meat, ensuring minimal waste and clean cuts.
PREMIUM JAPANESE BLADE
Crafted from high-carbon steel ATS-34, our deboning knife features meticulous heat treatment and tempering. This ensures optimal hardness and resilience, making it perfect for handling various kitchen tasks with ease.
ERGONOMIC NATURAL EBONY HANDLE
The handle, made from natural ebony wood, provides an elegant and secure grip. Whether you are filleting fish or navigating around bones, the handle enhances your dexterity and maneuverability. Grease or water on your hands don't affect the grip.
WIDE APPLICATIONS
Whether deboning poultry, removing skin, trimming fat, filleting fish, peeling, or sectioning fruits, this knife handles it all effortlessly. The included leather sheath makes it perfect for outdoor activities like camping or BBQ. Our deboning knife is your go-to tool for achieving professional-quality results in every culinary task.
HUUKS ATTITUDE
At Huusk Japan, we adhere to the principles of precision, rigor, and innovation. Each knife is infused with the spirit of Japanese craftsmanship, blending aesthetics, functionality, and traditional techniques. Our deboning knife is more than a tool; it's a symbol of quality and dedication to culinary arts.
