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KYOKU Shogun Series 7 Boning Knife - VG10 Damascus Blade with Sheath & Case
Performance Overview
VG-10 JAPANESE SUPER STEEL - ULTRA-PRECISE AND DURABLE
Manufactured using ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7-inch crafted culinary boning knife boasts unrivaled performance and incredible edge retention. Cobalt-added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen, thanks to cobalt enhancing the other alloying elements.
ERGONOMIC & WELL-BALANCED
The 7-inch boning knife, also known as "Honesuki," is an ideal choice for meat preparation. Its flexible blade technology ensures that de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
ULTIMATE DURABILITY
The meticulously constructed G10 handle has been specially treated, making it extremely heat, moisture, and cold resistant. With military-grade strength and life-long sturdiness, you can rely on this handle for years of use.
SUPERIOR SHARPNESS
This knife features a ruthlessly sharp, scalpel-like edge handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method. Nitrogen cooling further enhances its ultimate hardness, flexibility, and corrosion resistance performance.
INCLUSIVE PROTECTIVE SHEATH & CASE
Preserve and protect your meat cutting knife with ease using the included sheath and case. These accessories ensure that your knife remains clean and secure whenever you need it.
