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Hammer Stahl 6 Inch Boning knife | German Forged High Carbon Steel Fillet Knife
CURVED FLEXIBLE BONING KNIFE
Precise and Efficient Cutting This sharp boning knife for meat cutting features a uniquely curved and flexible blade, designed for precise and efficient performance. The pointed tip easily pierces through meat, ensuring easy maneuverability and clean cuts.
Versatile Kitchen Tool Beyond just deboning, this professional boning knife excels in a variety of tasks. It is ideal for trimming fat, removing silverskin, carving small cuts of meat, and filleting fish. Whether you are a home cook or a professional chef, this versatile curved boning knife is an essential addition to your kitchen.
Quality and Comfort Our 6-inch boning knife features a unique quad-tang design that minimizes wrist tension, allowing for flexible cutting angles. The ergonomic handle ensures a secure and comfortable grip, making it effortless to handle fruits and vegetables with unparalleled balance and comfort.
Crafted from Premium German Steel Our fillet boning knife is made from premium German X50CrMoV15 high-carbon stainless steel, boasting a Rockwell hardness of 55–57. Each blade is meticulously measured using laser technology, ensuring a world-class cutting edge. Expertly crafted, our boning knives hold a superior edge designed for both professional chefs and home cooks.
Lifetime Warranty and Culinary Excellence Experience culinary excellence with Hammer Stahl cutlery. Our knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Enjoy razor-sharp precision, hand-forged artistry, and a perfectly balanced quad-tang handle. Quality backed by a lifetime warranty.
