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Designed for the modern, assertive chef, the Dalstrong Shadow Black Series is a sophisticated yet powerful culinary tool. More than just effective, they are a statement of your cooking style and expertise.
The Dalstrong Shadow Black Series exudes a sleek, aggressive, and muscular look, reflecting the confidence and style of their owner. They are not just cutting-edge tools; they are a symbol of your culinary vision.
Each blade features a scalpel-like edge, hand-finished to an impressive 15° per side using the Honbazuke method. Nitrogen cooling enhances both the hardness and flexibility of the steel, ensuring durability and performance.
The Titanium Nitride non-reflective coating provides robustness, enhancing corrosion resistance and non-stick properties. This advanced finish ensures your blade remains in pristine condition, time after time.
The midnight black ergonomic handle is crafted from fiber-resin and military-grade G10 material, offering nearly impervious protection against heat, cold, and moisture. Its geometry is designed to tuck snugly into the palm, providing a firm and comfortable grip.
With a full tang blade and offset handle, knuckle clearance is ensured, allowing for precise and effortless handling. The high-carbon 7CR17MOV-X super-steel is treated with vacuum heat at 58+ HRC, delivering extraordinary performance and edge retention.
Each blade comes with a matching black space-saving sheath and is National Sanitation Foundation (NSF) certified, ensuring safe and hygienic use in kitchen environments.
This is a tool not just for cooking, but for making a statement. The Dalstrong Shadow Black Series elevates your culinary game and transforms your kitchen into a statement of culinary expertise.