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This professional boning knife features a long and narrow blade that gently glides along bones, making it ideal for deboning chicken, pork, or beef. Its slight curve from the heel to the belly ensures a clean and precise cut, reducing the risk of damaging the meat.
Crafted from German high-carbon stainless steel, this knife is highly resistant to rust and corrosion. The blade's performance is enhanced through high-tech vacuum heat treatment, providing extraordinary strength and durability.
The full tang handle is made from our patent-pending high-density Pakkawood composite. Unlike other wood handles, this design offers unparalleled stability and hygiene. Even in harsh kitchen environments, it remains shrimp-free, non-expanding, and crack-resistant, ensuring your food safety.
With a 9-inch length, this steel boning knife is perfectly balanced, neither too cumbersome nor extending too far from your knife bag or woodblock. Tiny grooves along the blade help maintain the edge, ensuring a sharp and reliable cut every time.
Experience the comfort of our 100% satisfaction or money-back guarantee. Try this professional boning knife risk-free. We stand behind a superior product with a lifetime guarantee against manufacturer defects. Perfect as a gift, it comes with a luxury case.