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Boning Knives for Meat Cutting and Filleting
Your Complete Guide
Professional Boning Knife - Flexible Tapered Blade Design: The tapered blade allows for a more flexible angle, making it easier to skin, trim, and debone various types of meat and fish. - Long-lasting Stainless Steel: High-hardness stainless steel ensures a longer life and reduced susceptibility to wear and breakage. The 14-16 degree hand-polished edges on each side guarantee clean and effortless cuts.
Ergonomic Wooden Handle - Safety-Focused Design: Triple-riveted for a secure, sure grip and absolute stability. - Ergonomic Comfort: Designed for balance, this handle won't slip even when hands are wet or oily, ensuring safe use.
Friendly Design - Quality Gift Box: Each TAN REN boning knife comes with a high-quality gift box, perfect for carrying and gifting. - Ideal Gift: Suitable as a great Christmas and New Year gift for men, fathers, or women.
Care Instructions - Recommended Hand Washing: Use mild dish soap, a non-scratch sponge, and warm water. Rinse immediately and dry to prevent rusting. - Safe Storage: Store knives in a protected place, such as on a magnetic knife strip or in a cork-lined dock, to prevent damage.
