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Kyoku 6.5 Samurai Filet Knife, Pakkawood Handle
A Breakdown That Highlights Everything
Perfect for Professional and Home Use
Kyoku's 6.5" boning knife from the Samurai Series is expertly crafted for both professional chefs and home cooks.
Razor Sharp and Durable
Its ultra-sharp blade, honed to 13-15 degrees, easily slices through pork shoulders, lamb chops, and beef ribeye, making deboning a breeze. The Japanese high carbon steel ensures superior performance and durability.
Comfort and Precision
The durable full-tang construction and ergonomic Pakkawood handle with a signature mosaic pin provide both precision and comfort. Ideal for long-term use, whether you're a professional or just starting your culinary journey.
Easy to Protect
The included protective sheath and case help preserve and protect your knife, keeping it clean and secure whenever you need it.
Luxurious Gift Packaging
Luxuriously packaged in a refined gift box, this knife is perfect for gifts to the aspiring chef in your life or to add to your own kitchen tool collection.
Length: 6.5" (16.5 cm)
Curved blade design makes it ideal for effectively separating meat from bones, enhancing your overall cooking experience.
